Our Menu
Chefs Tasting Menu - $70
Sourced from the Waters and Lands of the Lowcountry
Amuse Bouche
Brown Butter and Benne Seed Madeline
Cultured Swiss Butter · Pear Mostarda · Bulls Bay Sea Salt
Course 1
Choose One
Crab Bisque
Jumbo Blue Crab · Cognac Cream · Tarragon Oil
Roasted Delicata Squash Salad
Little Gem · Frisée · Whipped Chevre · Apple· Cider Vinaigrette
Wild Mushroom Tarte
Wild Cultivars · Country Ham · Crème Fraiche · Fine Herbs
Course 2
Choose One
Cast Iron Center Cut Filet Mignon (+12)
Pommes au Gratin · Braised Savoy Cabbage · Maderia Jus
Pan-Seared Dayboat Fish
Carolina Gold Rice · Roasted Fall Vegetables · Wilted Greens · Vin Jaune Blanc
Venison Osso Bucco
Sweet Potato Puree · Haricot Vert · Natural Jus
Dessert Course (+10)
Choose One
Italian Panna Cotta
Southern Swiss Dairy Cream · Vanilla Bean · Bay Leaf · Cinnamon Apples
Daily House Made Cake
Seasonal · Rotating Often · Garnished Appropriately