Our Menu
Chefs Tasting Menu - $70
Sourced from the Waters and Lands of the Lowcountry
Amuse Bouche
Local Oyster on the Half Shell
Sugared-Bacon Champagne · Micro Chervil
Course 1
Choose One
Crab Bisque
Jumbo Blue Crab · Cognac Cream · Tarragon Oil
Winter Citrus Salad
Mixed Greens · Radicchio · Pistachio · Shaved Fennel · Oranges Supremes · Champagne Vinaigrette
House Sausage Boulettes
Stone Ground Grits · Sauce Blanquette· Crispy Shallot
Course 2
Choose One
Petit Beef Tenderloin (+5)
Bourbon Au Poivre Sauce · Rosemary Redskinned Potatoes
Pan-Seared Flounder
Shrimp & Crab Étouffée · Sautéed Kale
Wild Mushroom Risotto
Joyce Farms Airline Chicken Breast · Roasted Wild Cultivars · Saffron Arborio · Asparagus · Citrus Blanc
Dessert Course (+10)
Choose One
Triple Berry Challah Bread Pudding
With Chocolate Sauce
Chef Millie's Coconut Cake
Whipped Cream · Strawberries