Our Menu
Chefs Tasting Menu - $70
Sourced from the Waters and Lands of the Lowcountry
Amuse Bouche
Brown Butter and Benne Seed Madeline
Sorghum Butter · Pickled Pepper · Bulls Bay Sea Salt
Course 1
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Crab Bisque
Jumbo Blue Crab · Cognac Cream · Tarragon Oil
Strawberry and Greens Salad
Hydroponic Bibb Lettuce · Candied Pecans · Shaved Fennel · Local Strawberries · Local Goat Feta · Champagne Vinaigrette
Duck and Roasted Asparagus
Olive Oil Roast Local Asparagus · Duck Rillette · Benne Seed Crumb · Herb Egg Sauce · Verjus
Course 2
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Cast Iron Center Cut Filet Mignon (+12)
Georgia Yukon Frites · Broccolini · Shallot Bordelaise
Pan-Seared Dayboat Fish
Carolina Gold Crab Rice · Spring Vegetables · Vermouth Blanc
Roasted Heritage Airline Chicken Breast
Joyce Farms Airline Breast · Cavatelli Pasta · Wilted Greens · Sundried Tomatoes · Wild Mushroom Marsala Sauce
Dessert Course (+10)
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Classic Crème Brûlée
Rich Vanilla Custard · Brûlée Sugar Top
Pineapple Upside-Down Cake
Sea Salt Caramel Sauce