Our Menu
Chefs Tasting Menu - $70
Sourced from the Waters and Lands of the Lowcountry
Amuse Bouche
Brown Butter and Benne Seed Madeline
Cultured Swiss Butter · Local Honey · Bulls Bay Sea Salt
Course 1
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Crab Bisque
Jumbo Blue Crab · Cognac Cream · Tarragon Oil
Watermelon Salad
Local Watermelon · Whipped Chevre · Pistachio · Pickled Cucumber · Olive Oil · Cantaloupe Sprouts Bulls Bay Salt
Burrata
Imported Burrata · Country Ham · Provençal Vegetable Conserve · Lemon Basil
Course 2
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Cast Iron Center Cut Filet Mignon (+12)
Georgia Yukon Frites · Roasted Cipollini & Mushrooms · Sauce Poivre Vert
Pan-Seared Dayboat Fish
Sweet Corn Succotash · Sea Island Red Peas · Roasted Pepper Coulis· Vermouth Beurre Blanc
Roasted Duck Breast
Carolina Butter Beans · Haricot Vert · Crispy Shallot · Fig and Muscadine Gastrique
Dessert Course (+10)
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Classic Crème Brûlée
Rich Vanilla Custard · Brûlée Sugar Top
Key Lime Pie
Graham Crust · Lime · Whipped Cream · Shaved Chocolate
Cheese Course (+14)
Chef's Selection of Three Cheeses with Seasonal Accompaniments
Seasonal Cheese Selection
Chef's Selection of Three Cheeses with Seasonal Accompaniments