Our Menu
Chefs Tasting Menu - $70
Sourced from the Waters and Lands of the Lowcountry
Amuse Bouche
Brown Butter and Benne Seed Madeline
Sweet Corn Butter · Fennel Pollen · Bulls Bay Sea Salt
Course 1
Choose One
Crab Bisque
Jumbo Blue Crab · Cognac Cream · Tarragon Oil
Heirloom Tomato Salad
Local Heirloom Tomatoes · Whipped Goat Cheese · Tomato Water · Arugula · Benne
Charred Eggplant
Japanese Eggplant · Aged Country Ham · Lemon · Herbs · Red Wine Vinaigrette
Course 2
Choose One
Cast Iron Center Cut Filet Mignon (+12)
Georgia Yukon Frites · Baby Summer Squash · Sauce Poivre Vert
Pan-Seared Dayboat Fish
Carolina Gold Rice · Sea Island Red Peas · Braised Fennel · Vermouth Blanc
Roasted Duck Breast
Carrot-Thyme Puree · Haricot Vert · Peach Argodolce · Duck Jus
Dessert Course (+10)
Choose One
Classic Crème Brûlée
Rich Vanilla Custard · Brûlée Sugar Top
Blueberry – Lemon Cheesecake
Graham Craker Crumb · Local Blueberry Compote