Our Menu
Chefs Tasting Menu - $70
Sourced from the Waters and Lands of the Lowcountry
Amuse Bouche
Brown Butter and Benne Seed Madeline
Sorghum Butter · Pickled Pepper · Bulls Bay Sea Salt
Course 1
Choose One
Crab Bisque
Jumbo Blue Crab · Cognac Cream · Tarragon Oil
Strawberry and Greens Salad
Hydroponic Bibb Lettuce · Candied Pecans · Shaved Fennel · Local Strawberries · Champagne Vinaigrette
Duck and Roasted Asparagus
Olive Oil Roast Local Asparagus · Duck Rillette · Benne Seed Crumb · Herb Egg Sauce · Verjus
Course 2
Choose One
Cast Iron Center Cut Filet Mignon (+12)
Georgia Yukon Frites · Broccolini · Bourbon Au Poivre Sauce
Pan-Seared Dayboat Fish
Carolina Gold Crab Rice · Spring Vegetables · Vermouth Blanc
Chicken and Peas
Joyce Farms Airline Breast · Sea Island Red Peas · Wilted Greens · Natural Jus
Dessert Course (+10)
Choose One
Classic Crème Brûlée
Rich Vanilla Custard · Brûlée Sugar Top
Strawberry Dome Cake
Black Cocoa Icing · Local Strawberries · Layered Strawberry Cake