Our Menu

Chefs selection of meat and cheese – port blackberry Jam

Korean Butter Glaze - Bacon Lardons - Roasted Garlic Aioli - Sesame Seeds

Farm Lettuce – roasted squash - Pickled Onion – Goat Cheese – Walnuts – Crispy Prosciutto – Creamy Maple Balsamic

Pan Seared – Peppercorn Au Poivre - Farm Vegetables - Foie Gras Butter - Potato Puree

Saffron Risotto – Crab – Shrimp – Braised Fennel – Confit Tomato – Preserved Lemon - Chili Garlic Oil

Parmesan Grits - Garlic Seared Rapini - Wild Mushrooms Blend

Celery Root Mash – Pastrami Crusted Carrot – Pomegranate Molasses – Sweet Potato Hay

House Made Sweet Fennel Pork Sausage – Penne Pasta – Creamy Tomato Sauce – Pecorino – Guanciale

Vanilla Cream – Espresso Toffee – Berries Compote – Toasted Almonds-Candied Citrus- Hazelnut Cookie Tuiles