Our Menu
*Consuming raw or uncooked foods may increase your risk of foodborne illness.
Starters
Fried Green Tomato
$14.00
Bourbon Bacon Jam Peppadew Aioli
Burrata
$16.00
Sourdough, Chili Tomato Jam, Prosciutto, Greens, Balsamic, Pistachio
Citrus Salad
$13.00
Sliced citrus, mixed greens, shaved radish, fennel, Maple Pecans, Goat Cheese, Tahini Vinaigrette
Crab Cakes
$18.00
Thai Vinaigrette, Pickled veg, Mango, Chili Oil
Bread Basket
$12.00
Chefs Selection of Sourdough Bread, Roasted Garlic Olive Oil and Balsamic
Entrees
Steak n' Frites
$68.00
8oz C.A.B Tenderloin, Truffle Parmasean Wedge Fries, Asparagus, Glace de Veau
Catch of the Day
$64.00
Pan Seared Fish, Butterbean Succotash, Spring Onion Soubise, Lardon - Market Price
Chicken Piccata
$48.00
House Made Fennel Sausage, Lemon Caper Butter, Spinach, Roasted Tomato, Bucatini Pasta
12oz Dry Aged Duroc Pork Chop
$56.00
Roasted Local Mushroom, Spinach Farrotto, Fig Mostarda
Gnocchi Lamb Bolognese
$64.00
Smoked Gnocchi, Shaved Pecorino
Tuna Poke Bowl
$38.00
Sesame Ginger Dressing, Cucumber, Carrot, Pickled Red Onion, Wakame, Avocado, Sriracha Aioli, Crispy Wonton
Dessert
Maple Bourbon Creme Brûlée
$10.00
Berry compote and Chantilly Cream
Chef's Sorbet of the week
$8.00