Our Menu
*Consuming raw or uncooked foods may increase your risk of foodborne illness.
Starters
Smoked Red Snapper Dip
$18.00
Served with Sliced French Loaf
Warm Corn Pudding
$16.00
Blue Crab & Poblano Avocado Crème Fraiche
Roasted Beets and Carrots with Couscous
$20.00
With Sunflower Seeds, Citrus, and Feta
Entrees
Cast-Iron Hawaiian Kampachi
$67.00
Carolina Gold Crab Rice and Roasted Kabocha Squash Served with Green Onion–Ginger Pesto
8 oz Center Cut Filet Mignon
$80.00
Roasted Kabocha Squash and Mashed Potatoes Served with Pink Peppercorn Cognac Sauce
8oz Duck Breast with Sweet Potato Gnocchi
$75.00
Served with Green Apple Slaw, Pecans, and Pancetta with Kale Sauce
16 oz Boneless Dry-Aged Angus Ribeye
$100.00
Roasted Kabocha Squash and Mashed Potatoes Served with Pink Peppercorn Cognac Sauce
Blackberry Maple Braised Beef Short Rib
$55.00
Celery Root & Potato Mash with Roasted Kabocha Squash and a Parmesan Sauce
Dessert
Homemade Personal Apple Pie
$15.00
with Salted Caramel Sauce & Ice Cream
Chef Scott's Scrumptious Southern Coconut Cake
$15.00